Environmental and fishing pressure in the northern Catalan coast threaten sardines and anchovies
A new study coordinated by the ICM and the IEO reveals the areas of the Spanish and French coast where there is a greater overlap of the different pressures. Sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus) are the most traded and consumed fish in the northwestern Mediterranean Sea, representing almost 40% of the region’s catches. […]