Researchers at Instituto Español de Oceanografía (IEO), Institut de Ciències del Mar (ICM) and Institut Français de Recherche pour l’Exploitation de la Mer (IFREMER) have detected that 58% of sardines in the Western Mediterranean has ingested microplastics, while in the case of anchovies this percentage is 60%.
Read more at:
https://www.icm.csic.es/en/news/more-half-sardines-and-anchovies-western-mediterranean-have-microplastics-their-intestines